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Robin gupta
147, East 80 Street,
Carlisle, MA 01741,
(123)-456 7890.

Objective

To contribute extensive experience, educational background and culinary skills to the position of Pastry Chef within a restaurant environment.

Summary Of Qualifications

Thorough knowledge in the preparation of an extensive assortment of baked goods, including: pastries, cookies, puddings, muffins, breads and specialties. Consistently utilizing creative talents to develop attractive presentations and proficient in the production of original creations. Competent in organizing production to maximize use of available space. Able to direct work flow in an accurate, timely and efficient manner. Recipient of numerous Culinary Awards for superior creations.

Work Experience

Pastry Chef
1/92 to Present
Eugene, OR
THE BEVENSHIRE HOTEL

Plan and prepare three desserts on a daily basis for Faculty Club. Produce truffles and special tea pastries for Deans House. Prepare desserts for in-house groups, serving 100-200 people.

Pastry Chef
10/90 to 1/92
Corvallis. OR
DELTA PINES BAKERY & CAFE

Prepared an extensive assortment of desserts, rotating on a weekly basis, including cakes, cookies, cobblers, puddings, tarts, special order desserts and wedding cakes. Mixed puff pastry, croissant and Danish doughs. Created breakfast pastries and breads for lunch specials.

Pastry Chef
3/87 to 10/90
Corvallis, OR
THE PLUMROSE RESTAURANT

Planned and executed monthly menu which included six desserts, two sorbets, two ice cream dishes and two fresh breads daily for lunch and dinner. Ordered all bakery and dairy supplies and created Brunch breads. Prepared desserts for retail store and special orders.

Education
6/81
New York, NY
ESTERBROOK INN
American Culinary Federation: Certified Cook

10/84 to 7/87

Butcher Assistant, Rodeo Ranch, 6 months Soup and Sauce preparation, 6 months Carde Manager, ice and tallow sculpture, 6 months Pastry Assistant, 1 year