Our chef assistant resume sample will accord you a quick start on building an able and optimized resume for your job application. Please feel free to change and edit our chef assistant example as per their claim for job application.
Our chef assistant resume sample will accord you a quick start on building an able and optimized resume for your job application. Please feel free to change and edit our chef assistant example as per their claim for job application. We achievement that our sample chef assistant resume will go a continued way in assuming your abilities and skill sets efficiently.In this chef assistant resume example, specific dates of application (month and year) are mentioned which are ideal for candidates with no gaps in assignment history. Impressive achievements added enhance candidate’s qualifications.
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Robin gupta
147, East 80 Street,
Carlisle, MA 01741,
(123)-456 7890.
Objective
To obtain a position as a Pastry Chef in a restaurant environment.
Work Experience
Boston, MA
1991 to Present THE WILLARD HOTEL
Assistant Pastry Chef
Work directly with the executive pastry chef. Monitor the baking, mixing and finishing of cakes, pastries, and a full range of bakery products on an as-needed basis.
Includes work to Special Order, for banquets, special functions, and the Hotel Restaurant. Schedule and management of personnel. Supervise a four member staff.
Everett, MA
1990 CATERING BY C. SMITH
Pastry Cook
Worked concurrently with above position, helping out during the busy season on a half-time basis, with the baking and finishing of breads and pastries.
Bangor, ME
1989 to 1990 THEBANNENINN
Rounds Cook
Cooked dishes to order as needed. Streamlined work flow, acted as management liaison, scheduled shifts, provided inventory control, and the troubleshooting of related problems on an as-needed basis.
Bangor, ME
1988 to 1989 LE HOTEL DE VIVRE
Pastry Cook
Assisted the manager with all phases of shop management; the production of baked goods, the servicing of accounts, etc. Performed the baking, mixing, and decoration of cakes. Provided inventory control.
Boston, MA
1986 to 1988 KIKI COUNTRY CLUB
Saute and Broiler Cook
Performed all associated Prep Work, with the handling of stations and the cooking of food items.
Education
Medford,MA
1987 AMERICAN PASTRY ARTS CENTER
Course in Chocolates and Candy
Understudy of Sid Cherney
Boston, MA
1986 GOURMET INSTITUTE OF AMERICA
A.O.S. Degree
Earned Certificates in Food and Management Sanitation.
